Freshly caught fish and seafood, hand-picked mushrooms, mountain vegetables, a variety of herbs and spices grown in our own greenhouse, fresh berries and vegetables from our garden along with wild duck, hazel grouse, and Shika deer that our Guides and chef catch themselves makes up our menu.
Please come to our cozy 32-seat restaurant and
enjoy the taste of Hokkaido and its rich, varied seasons.
Chef K.Kunimoto
■ Lunch Time 11:00 ~ 14:00 ( LO ) ■
■ Tea Time 14:00 ~ 18:00 ■
■ Dinner Time
18:00 ~ 21:00 ( LO ) ■
■ Bar Time 17:00 ~ 24:00 ■
088-2462 Nijibetsu65-116-1 Shibechacho Kawakamigun Hokkaido JAPAN Phone:+81-15-488-3888 Fax:+81-15-488-2711