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[THE RESTAURANT] ENJOY A CUISINE
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Freshly caught fish and seafood, hand-picked mushrooms,
mountain vegetables, a variety of herbs and spices grown in our own
greenhouse, fresh berries and vegetables from our garden along with
wild duck, hazel grouse, and Shika deer that our Guides and chef catch
themselves makes up our menu. Chef@Kunimoto
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| ‘ Lunch Time | 11:00 ~ 14:00 ( LO ) |
| ‘ Tea Time | 14:00 ~ 18:00 |
| ‘ Dinner Time | 18:00 ~ 21:00 ( LO ) |
| ‘ Bar Time | 17:00 ~ 24:00 |
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| OUTFITTERS - FISHING - WILDLIFE TOURS - HORSEBACK RIDING | |
65-116-1 Nijibetsu Shibecha, Kawakami, Hokkaido088-2462, JAPAN Phone: 015-488-2711 Fax:015-488-2711 http://www.hazelgrouse.com/ Email: hgm@yes-net.co.jp (C)2004 Lagoon Limited All Rights Reserved |

